Cherry, Pancetta And Goats Cheese Pizzas

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Make your own mini pizzas from scratch with this quick and easy cherry, pancetta and goats cheese recipe.

All you have to do is throw all your ingredients of Cherry, Pancetta And Goats Cheese Pizzas

  1. 1 1/2 cups (375ml) warm water
  2. 2 teaspoons (1 sachet/7g) dried yeast
  3. 2 teaspoons caster sugar
  4. 4 cups (600g) plain flour
  5. 2 teaspoons salt
  6. 1/3 cup (80ml) olive oil
  7. 8 slices pancetta
  8. 1 1/2 cups (165g) coarsely grated pizza cheese
  9. 1/2 cup (50g) walnuts, toasted, coarsely chopped
  10. 100g cherries, halved crossways
  11. Olive oil, extra, to drizzle
  12. 100g goats cheese, crumbled
  13. 60g pkt Coles Australian Baby Rocket
  14. 1/2 cup mint sprigs

The instruction how to make Cherry, Pancetta And Goats Cheese Pizzas

  1. Preheat oven to 220C. Combine the water, yeast and sugar in a small bowl. Set aside for 5 mins or until foamy.
  2. Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Use a round-bladed knife in a cutting motion to stir until combined. Turn onto a lightly floured surface and knead for 10 mins or until smooth and elastic.
  3. Transfer to a greased bowl. Cover and set aside in a warm, draught-free place for 30 mins or until dough doubles in size.
  4. Punch down the dough. Turn onto a lightly floured surface and knead for 2 mins or until smooth. Divide into 6 even portions.
  5. Use a rolling pin to roll out each portion to a 15cm disc.
  6. Heat a barbecue grill or chargrill on high. Cook pancetta for 1-2 mins each side or until crisp. Transfer to a plate.
  7. Cook pizza bases on grill for 1-2 mins each side or until lightly charred and puffed. Transfer to a large baking tray.
  8. Sprinkle pizza cheese evenly over bases. Top with pancetta, walnut and cherry. Drizzle with extra oil. Bake for 10 mins or until golden brown. Sprinkle with goatu2019s cheese, rocket and mint.

Nutritions of Cherry, Pancetta And Goats Cheese Pizzas

fatContent: 750.46 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 77 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 32 grams protein
sodiumContent:

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