Hot-smoked Salmon Blinis

By Kim Coverdale

Cooking Hot-smoked salmon blinis step by step details? If you are looking cooking tips for Hot-smoked salmon blinis you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Top storebought blinis with labneh and hotsmoked salmon for quick and easy entertaining.

All you have to do is throw all your ingredients of Hot-smoked Salmon Blinis

  1. 205g packet mini blinis
  2. 200g labneh
  3. 1 Lebanese cucumber, cut into ribbons, halved lengthways
  4. 2 x 150g portions hot-smoked salmon, flaked
  5. Lemon zest, to serve

The instruction how to make Hot-smoked Salmon Blinis

  1. Heat blinis following packet directions.
  2. Spread each blini with labneh. Top with cucumber, salmon and lemon zest. Season with salt and pepper. Serve.

Nutritions of Hot-smoked Salmon Blinis

fatContent: 66.203 calories
saturatedFatContent: 3 grams fat
carbohydrateContent: 0.8 grams saturated fat
sugarContent: 4.3 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 5.3 grams protein
sodiumContent: 10 milligrams cholesterol

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