Louises Roasted Pumpkin Soup

By Louise Keats

Cooking Louises roasted pumpkin soup step by step details? If you are looking cooking tips for Louises roasted pumpkin soup you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Packed with spices like ginger and turmeric, youll definitely want a second bowl of this easy and delicious pumpkin soup.

All you have to do is throw all your ingredients of Louises Roasted Pumpkin Soup

  1. 1.6kg butternut pumpkin or kent pumpkin
  2. 60ml (1/4 cup) olive oil
  3. 1 large brown onion, finely chopped
  4. 1-2 garlic cloves, finely chopped
  5. 1L (4 cups) Massel chicken style liquid stock
  6. 1 tablespoon finely grated fresh ginger
  7. 1 tablespoon finely grated fresh turmeric (see tips)
  8. Natural yoghurt, to serve
  9. Mixed baby herbs (such as coriander, purple radish sprouts), to serve

The instruction how to make Louises Roasted Pumpkin Soup

  1. Preheat oven to 200C/180C fan forced. Line 2 baking trays with baking paper. Coarsely chop the pumpkin, including the seeds and skin, and spread on the prepared trays. Drizzle with 2 tablespoons of the oil. Bake for 1 hour 10 minutes or until pumpkin is soft and lightly coloured.
  2. Heat the remaining oil in a large, heavy-based saucepan over medium heat. Add the onion. Cook,u00a0stirring, for 3-5 minutes or until slightly softened. Add the garlic and cook, stirring, for 1 minute oru00a0until aromatic.
  3. Add cooked pumpkin and juices from the tray tou00a0the pan. Add the stock. Bring to a simmer over medium-low heat. Simmer for 15 minutes. Stir in the ginger and turmeric. Remove from heat. Cool slightly. Puree with a stick blender until smooth. Thinu00a0with a little water if you prefer. Ladle soup among serving bowls. Serve with a dollop of yoghurt and herbs.

Nutritions of Louises Roasted Pumpkin Soup

fatContent: 373.079 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 31 grams carbohydrates
cholesterolContent: 16 grams protein

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