Watermelon And Haloumi Salad

By Katrina Woodman

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Watermelon and haloumi is a quick and easy, fresh summer salad combination perfect for easy entertaining.

All you have to do is throw all your ingredients of Watermelon And Haloumi Salad

  1. 80ml (1/3 cup) extra virgin olive oil
  2. 100g mini wholemeal pita bread pockets
  3. 2 teaspoons sumac
  4. 1/2 garlic clove
  5. 1 tablespoon fresh lemon juice
  6. 1 tablespoon white balsamic vinegar
  7. 1/2 teaspoon honey
  8. 250g pkt haloumi, sliced
  9. 1.1kg seedless watermelon, peeled, cut into small triangles
  10. 1 cup firmly packed fresh herbs (combined fresh mint and coriander leaves)
  11. 1 large avocado, sliced
  12. 5 radishes, thinly sliced
  13. 1 Lebanese cucumber, peeled into ribbons

The instruction how to make Watermelon And Haloumi Salad

  1. Heat 1 1/2 tbs oil in a large non-stick frying pan over medium heat. Add pita. Cook, turning, for 2-3 minutes or until golden and crisp. Sprinkle with 1 tsp sumac. Turn over to coat. Transfer to a plate. Rub pita with cut side of garlic clove. Set aside to cool. Coarsely tear.
  2. Whisk the lemon juice, vinegar, honey, 1/2 tsp sumac and remaining oil in a bowl. Season.
  3. Return the pan to medium-high heat. Spray with olive oil. Cook haloumi, turning, for 2 minutes or until golden. Coarsely tear.
  4. Place watermelon, herbs, avocado, radish, cucumber, pita and haloumi on a platter. Drizzle with dressing. Sprinkle with remaining sumac.

Nutritions of Watermelon And Haloumi Salad

fatContent: 641.237 calories
saturatedFatContent: 44 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 22 grams protein
sodiumContent:

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