Apple Crumble Bliss Balls

By Amira Georgy

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A favourite dessert is turned into a healthy snack with these quick and easy apple crumble bliss balls.

All you have to do is throw all your ingredients of Apple Crumble Bliss Balls

  1. 2 Jazz apples, cored, chopped
  2. 8 Coles Bakery Anzac biscuits
  3. 2/3 cup dried apples
  4. 1/2 cup traditional rolled oats
  5. 1/2 cup moist coconut flakes, plus 1/3 cup extra to coat
  6. 1/2 cup peanut coconut spread
  7. 1 teaspoon vanilla extract
  8. 1/2 teaspoon ground cinnamon

The instruction how to make Apple Crumble Bliss Balls

  1. Place apple and 1 tablespoon water in a small saucepan over medium heat. Cook, covered, stirring occasionally for 8 to 10 minutes or until apple is very tender. Coarsely mash. Cool completely.
  2. Meanwhile, place biscuits in a food processor. Process until coarse crumbs. Reserve 1/2 cup of the mixture.
  3. Add cooled apple, dried apple, oats, coconut, spread, vanilla and cinnamon to processor. Process for 1 minute or until mixture hold together when pressed. Roll mixture into 3cm balls. Combine reserved biscuit mixture and extra coconut. Coat balls in biscuit mixture. Refrigerate for 1 hour or until firm. Serve.

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