Apple Crumble Bliss Balls

By Amira Georgy

Cooking Apple crumble bliss balls step by step details? If you are looking cooking tips for Apple crumble bliss balls you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

A favourite dessert is turned into a healthy snack with these quick and easy apple crumble bliss balls.

All you have to do is throw all your ingredients of Apple Crumble Bliss Balls

  1. 2 Jazz apples, cored, chopped
  2. 8 Coles Bakery Anzac biscuits
  3. 2/3 cup dried apples
  4. 1/2 cup traditional rolled oats
  5. 1/2 cup moist coconut flakes, plus 1/3 cup extra to coat
  6. 1/2 cup peanut coconut spread
  7. 1 teaspoon vanilla extract
  8. 1/2 teaspoon ground cinnamon

The instruction how to make Apple Crumble Bliss Balls

  1. Place apple and 1 tablespoon water in a small saucepan over medium heat. Cook, covered, stirring occasionally for 8 to 10 minutes or until apple is very tender. Coarsely mash. Cool completely.
  2. Meanwhile, place biscuits in a food processor. Process until coarse crumbs. Reserve 1/2 cup of the mixture.
  3. Add cooled apple, dried apple, oats, coconut, spread, vanilla and cinnamon to processor. Process for 1 minute or until mixture hold together when pressed. Roll mixture into 3cm balls. Combine reserved biscuit mixture and extra coconut. Coat balls in biscuit mixture. Refrigerate for 1 hour or until firm. Serve.

Nutritions of Apple Crumble Bliss Balls


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