Golden Syrup And Pecan Self-saucing Pudding

By Annette Forrest

Cooking Golden syrup and pecan self-saucing pudding step by step details? If you are looking cooking tips for Golden syrup and pecan self-saucing pudding you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Pecans bring a nutty crunch to this decadent winter dessert.

All you have to do is throw all your ingredients of Golden Syrup And Pecan Self-saucing Pudding

  1. 1 1/4 cups self-raising flour
  2. 1/3 cup firmly-packed brown sugar
  3. 1/2 cup milk
  4. 1 egg
  5. 80g butter, melted, cooled
  6. 2 tablespoons golden syrup
  7. 2/3 cup pecan nuts, finely chopped
  8. thickened cream, to serve
  9. 1/2 cup firmly-packed brown sugar
  10. 3 teaspoons cornflour
  11. 1/4 cup golden syrup
  12. 1 1/4 cups boiling water

The instruction how to make Golden Syrup And Pecan Self-saucing Pudding

  1. Preheat oven to 180u00b0C. Grease a 5-cup capacity, 6cm-deep, 20cm (base) round ovenproof dish. Place on a baking tray lined with baking paper.
  2. Sift flour into a large bowl. Stir in sugar. Whisk milk, egg, butter and golden syrup together in a jug. Pour into flour mixture. Add pecans and gently stir until combined. Spoon into prepared dish. Smooth surface.
  3. Make sauce: Combine sugar and cornflour in a bowl. Sprinkle over pudding. Combine syrup and boiling water in a heatproof jug. Pour over back of a large metal spoon, over pudding (see note).
  4. Bake for 50 to 55 minutes or until a skewer inserted halfway into pudding comes out clean. Serve immediately with cream.

Nutritions of Golden Syrup And Pecan Self-saucing Pudding

fatContent: 481.585 calories
saturatedFatContent: 22 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 63 grams carbohydrates
fibreContent: 41 grams sugar
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent: 69 milligrams cholesterol

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