Figs And Biscotti With Honey Cream

By Jane Charlton

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With just six ingredients, there is no reason not to try this stylish dessert.

All you have to do is throw all your ingredients of Figs And Biscotti With Honey Cream

  1. 150ml thickened cream
  2. 2 tablespoons honey
  3. 100ml Greek-style natural yoghurt
  4. 22 almond biscotti (Unibic brand)
  5. 6 fresh figs, cut lengthways into 5mm-thick slices

The instruction how to make Figs And Biscotti With Honey Cream

  1. Use an electric beater to whisk to the cream and honey in a medium bowl until soft peaks form. Add the yoghurt and whisk until mixture thickens.
  2. Place the biscotti in a plastic bag and use a meat mallet or rolling pin to crush the biscuits until mixture is coarsely crumbled.
  3. To serve, place 1 tablespoon of cream mixture in each glass and top with 1 tablespoon of crushed biscotti then 3-4 slices of fig. Repeat layers.

Nutritions of Figs And Biscotti With Honey Cream

fatContent: 603.953 calories
saturatedFatContent: 33 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 67 grams carbohydrates
fibreContent: 42 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent: 68 milligrams cholesterol

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