Berries In Vanilla SyrupBy Annette Forrest On Oct 26, 2020
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Celebrate the best of the summer berries in this simple and fresh dessert.
All you have to do is throw all your ingredients of Berries In Vanilla Syrup
- 1 cup cranberry juice
- 1/3 cup caster sugar
- 1 vanilla bean, halved lengthways
- 250g strawberries, hulled
- 150g blueberries
- 120g raspberries
- lemon gelato, to serve
The instruction how to make Berries In Vanilla Syrup
- Place cranberry juice and sugar in a saucepan over medium-high heat. Scrape seeds from centre of vanilla bean halves. Add seeds and beans to pan. Cook, stirring, for 3 minutes or until sugar dissolves and syrup comes to the boil. Boil for 1 minute.
- Add strawberries and blueberries. Warm for 1 minute. Add raspberries. Remove from heat. Transfer berry mixture to a heatproof bowl. Cover and refrigerate for 10 minutes. Serve with lemon gelato.
Nutritions of Berries In Vanilla Syrup
fatContent: 149.853 calories
sugarContent: 33 grams carbohydrates
fibreContent: 33 grams sugar
cholesterolContent: 2 grams protein
Tags : pescatarian, vegetarian, boil, spring, dessert, gelato, raspberry, strawberry, blueberries, beans, sugar, cranberry juice, berries, syrup, easy, summer, simple, everyday, high carb, low sodium, low kilojoule, low fat, diabetes friendly, high fibre, low ch,
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