Lychees In Lime Syrup

By Kirsty Cassidy

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Make the most tropical fruit in this tasty dessert.

All you have to do is throw all your ingredients of Lychees In Lime Syrup

  1. 2 565g cans lychees
  2. 5 limes
  3. 110g (1/2 cup) sugar
  4. 500mls (2 cups) water
  5. 2 sprigs fresh mint
  6. 1 carambola (star fruit), sliced, to serve

The instruction how to make Lychees In Lime Syrup

  1. Drain lychees and reserve syrup. Peel the rind from 2 limes using a vegetable peeler. Remove white pith from the rind and cut rind into thin strips. (Alternatively, use a zester.) Juice all the limes.
  2. Combine 185ml (3/4) cup of the lychee syrup with lime juice, sugar, water and mint in a medium saucepan. Stir over medium heat until the sugar dissolves and bring to the boil. Boil, uncovered, over medium-high heat for 5 minutes or until syrup is reduced slightly. (See microwave tip.)
  3. Remove from heat, discard mint and cool the syrup to room temperature. Place lychees in a large bowl, add the rind strips and pour over the syrup. Serve with the carambola.

Nutritions of Lychees In Lime Syrup


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