Lychees In Lime Syrup

By Kirsty Cassidy

Cooking Lychees in lime syrup step by step details? If you are looking cooking tips for Lychees in lime syrup you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Make the most tropical fruit in this tasty dessert.

All you have to do is throw all your ingredients of Lychees In Lime Syrup

  1. 2 565g cans lychees
  2. 5 limes
  3. 110g (1/2 cup) sugar
  4. 500mls (2 cups) water
  5. 2 sprigs fresh mint
  6. 1 carambola (star fruit), sliced, to serve

The instruction how to make Lychees In Lime Syrup

  1. Drain lychees and reserve syrup. Peel the rind from 2 limes using a vegetable peeler. Remove white pith from the rind and cut rind into thin strips. (Alternatively, use a zester.) Juice all the limes.
  2. Combine 185ml (3/4) cup of the lychee syrup with lime juice, sugar, water and mint in a medium saucepan. Stir over medium heat until the sugar dissolves and bring to the boil. Boil, uncovered, over medium-high heat for 5 minutes or until syrup is reduced slightly. (See microwave tip.)
  3. Remove from heat, discard mint and cool the syrup to room temperature. Place lychees in a large bowl, add the rind strips and pour over the syrup. Serve with the carambola.

Nutritions of Lychees In Lime Syrup

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

Tags : , , , , , , , , , , , ,

You may also like :