Maple Banana Cake With Caramel Bananas

By Valli Little

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Caramelised bananas make a great addition to any dessert.

All you have to do is throw all your ingredients of Maple Banana Cake With Caramel Bananas

  1. 3 eggs
  2. 125g unsalted butter, melted, cooled
  3. 200g brown sugar
  4. 1/4 cup (60ml) maple syrup
  5. 1 teaspoon vanilla extract
  6. 4 overripe bananas, mashed
  7. 1/4 cup (60g) creme fraiche
  8. 1 1/2 cups (225g) plain flour
  9. 1 teaspoon baking powder
  10. 1/2 teaspoon ground cinnamon
  11. Icing sugar, to serve
  12. Thick Greek-style yoghurt, to serve
  13. 60g unsalted butter
  14. 150g brown sugar
  15. 3 bananas, sliced
  16. 1/3 cup (80ml) thickened cream

The instruction how to make Maple Banana Cake With Caramel Bananas

  1. For the bananas, place butter and sugar in a pan over low heat, stirring to dissolve the sugar. Add banana and cook, turning to coat in the caramel, for 2-3 minutes until caramelised. Add the cream, then remove from heat. Set aside and keep warm.
  2. Preheat the oven to 180u00b0C. Grease a 2L bundt cake pan and dust with flour.
  3. Beat eggs, butter, brown sugar, maple syrup and vanilla in an electric mixer for 5 minutes or until thick. Beat banana and creme fraiche into the batter. Sift in flour, baking powder and cinnamon, then mix until combined. Spread into the pan and bake for 35 minutes or until a skewer comes out clean. Cool for 5 minutes, then transfer to a wire rack. Dust with icing sugar and drizzle with caramel. Serve warm with caramel bananas and yoghurt.

Nutritions of Maple Banana Cake With Caramel Bananas

fatContent: 843.192 calories
saturatedFatContent: 38 grams fat
carbohydrateContent: 23 grams saturated fat
sugarContent: 113 grams carbohydrates
fibreContent: 82 grams sugar
proteinContent:
cholesterolContent: 10 grams protein
sodiumContent: 212 milligrams cholesterol

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