Grape And Orange Yoghurt Pots

By Gemma Purcell & Kim Meredith

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Grapes and oranges make a sweet dessert combination.

All you have to do is throw all your ingredients of Grape And Orange Yoghurt Pots

  1. 300g bunch Thompson seedless grapes, grapes picked
  2. 2 oranges, peeled, segmented
  3. 1 1/3 cup (350g) Greek-style natural yoghurt
  4. 2 teaspoons dark brown sugar

The instruction how to make Grape And Orange Yoghurt Pots

  1. Toss the grapes and orange segments together. Divide between four 3/4 cup (185ml) dishes.
  2. Top each one with 1/3 cup of yoghurt. Sprinkle with the brown sugar and allow to dissolve slightly before serving.

Nutritions of Grape And Orange Yoghurt Pots

fatContent: 203.628 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 31 grams carbohydrates
fibreContent: 31 grams sugar
proteinContent:
cholesterolContent: 6 grams protein
sodiumContent: 13 milligrams cholesterol

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