Lemon & Avocado Mousse

By Doris Blayden, Lane Cove, NSW (Reader)

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Avocado becomes a dessert superstar in this tasty recipe.

All you have to do is throw all your ingredients of Lemon & Avocado Mousse

  1. 1/4 cup (60g) caster sugar
  2. 2 avocados, halved, stone removed, peeled, mashed
  3. 2 lemons, juiced, rind finely grated
  4. Creme fraiche, to serve
  5. Halved strawberries, to serve

The instruction how to make Lemon & Avocado Mousse

  1. Dissolve the sugar in 1/4 cup (60ml) of hot water and set aside to cool.
  2. Process the avocado in a food processor, gradually adding the sugar syrup.
  3. Use an electric beater to beat the avocado mixture on a low speed, gradually adding the lemon juice and rind until the mixture is well combined.
  4. Divide the mixture among four 1/2 cup (125ml) serving glasses. Chill in the refrigerator for 2 hours. Top with a dollop of creme fraiche and strawberries to serve.

Nutritions of Lemon & Avocado Mousse

fatContent: 314.285 calories
saturatedFatContent: 26 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 17 grams carbohydrates
fibreContent: 17 grams sugar
proteinContent:
cholesterolContent: 3 grams protein
sodiumContent:

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