Mandarin And Strawberry Crumbles

By Michelle Southan

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These little mandarin and strawberry desserts with crunchy muesli topping can be served as an afterdinner dessert or as a sweet idea for brunch.

All you have to do is throw all your ingredients of Mandarin And Strawberry Crumbles

  1. 60ml (1/4 cup) water
  2. 55g (1/4 cup) caster sugar
  3. 4 mandarins, peeled, segmented
  4. 1 x 250g punnet strawberries, hulled, washed, dried, quartered
  5. 120g (1 cup) natural muesli
  6. 1 tablespoon honey

The instruction how to make Mandarin And Strawberry Crumbles

  1. Preheat oven to 180u00b0C. Place the water and sugar in a medium saucepan over low heat. Cook, stirring, for 3 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Add the mandarin and strawberry and cook, stirring occasionally, for 2 minutes or until heated through.
  2. Spoon mandarin mixture among four 125ml (1/2 cup) capacity ramekins or ovenproof dishes. Place dishes on a baking tray.
  3. Combine the muesli and honey in a bowl. Sprinkle the mandarin mixture with muesli mixture. Bake in preheated oven for 10-15 minutes or until muesli is toasted. Remove from oven and serve immediately.

Nutritions of Mandarin And Strawberry Crumbles

fatContent: 250.233 calories
saturatedFatContent: 5 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 44 grams carbohydrates
fibreContent: 34 grams sugar
cholesterolContent: 5 grams protein

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