Baileys And Nutella Fudge TiramisuBy Claire Brookman On Sep 25, 2020
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With Baileys, Nutella and fudge, this tiramisu dessert mashup will be an instant dessert. Start this recipe the day before serving.
All you have to do is throw all your ingredients of Baileys And Nutella Fudge Tiramisu
- 2 double shots (120ml) espresso coffee
- 1/3 cup Baileyu2019s Irish cream
- 2/3 cup boiling water
- 2 x 250g tubs mascarpone
- 1/2 cup Nutella
- 2 cups thickened cream
- 24 sponge finger biscuits
- Cocoa powder, to serve
- 200g dark chocolate, chopped
- 1/3 cup thickened cream
- 1/2 x 110g packet skinless hazelnuts, toasted, roughly chopped
- 1 tablespoon Nutella
- 1 tablespoon Baileyu2019s Irish Cream
The instruction how to make Baileys And Nutella Fudge Tiramisu
- Combine coffee, Irish cream and boiling water in a heatproof dish. Set side to cool.
- Meanwhile, make Nutella Fudge: Place the chocolate and cream in a microwaveu2010safe bowl. Microwave on HIGH (100%) for 1 minute, stirring with a metal spoon halfway through, or until melted and smooth. Reserve 2 tablespoons hazelnuts. Stir Nutella, Irish cream and remaining hazelnuts into chocolate mixture. Set aside.
- Using an electric mixer, beat mascarpone and Nutella until just smooth. Add cream. Beat until stiff peaks just form (do not overu2010beat).
- Dip half the sponge fingers, 1 at a time, in coffee mixture. Arrange over the base of a 6cmu2010deep, 24cm square dish (10u2010cup capacity). Spoon over half the mascarpone mixture. Spread out evenly to cover sponge fingers. Spoon over chocolate fudge. Repeat with remaining sponge fingers, coffee mixture and mascarpone mixture. Cover. Refrigerate overnight. Dust with cocoa. Sprinkle with remaining hazelnuts. Serve.
Nutritions of Baileys And Nutella Fudge Tiramisu
fatContent: 966.994 calories
saturatedFatContent: 76.2 grams fat
carbohydrateContent: 44.8 grams saturated fat
sugarContent: 60.4 grams carbohydrates
cholesterolContent: 9.2 grams protein
sodiumContent: 176.2 milligrams cholesterol