Creme Fraiche And Citrus ParfaitBy Bronwen Warden On Aug 12, 2020
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This dessert featuring summer fruits is a sunnyday in a cup.
All you have to do is throw all your ingredients of Creme Fraiche And Citrus Parfait
- 8 passionfruit
- 2 oranges, segmented (see notes), plus 2 tablespoons orange juice
- 55g (1/4 cup) caster sugar
- 1 egg white
- 200ml creme fraiche (see note)
- 60ml (1/4 cup) thickened cream
- 10 savoiardi biscuits (sponge fingers)
The instruction how to make Creme Fraiche And Citrus Parfait
- Cut passionfruit in half and scoop pulp into a bowl. Add orange juice and 1 tablespoon sugar, then stir to combine.
- Using an electric mixer, whisk egg white until frothy. Gradually add remaining 2 tablespoons sugar, whisking for 1 minute or until stiff and glossy.
- Using an electric mixer, beat creme fraiche and cream together for 1 minute or until firm peaks form. Using a spatula, fold in egg white, in 3 batches, then gently fold in 1 tablespoon passionfruit mixture.
- Divide orange segments among glasses, reserving 4 to serve. Crumble 1 1/2 sponge fingers into each glass, then top each with 1 tablespoon passionfruit mixture.
- Spoon half the creme fraiche mixture among glasses and crumble over remaining sponge fingers. Spoon over remaining creme fraiche mixture, then top each parfait with 2 teaspoons passionfruit mixture. Refrigerate for 30 minutes, then drizzle with remaining passionfruit mixture and top with reserved segments.
Nutritions of Creme Fraiche And Citrus Parfait
fatContent: 494.252 calories
saturatedFatContent: 28 grams fat
carbohydrateContent: 17 grams saturated fat
sugarContent: 50 grams carbohydrates
fibreContent: 39 grams sugar
cholesterolContent: 8 grams protein
sodiumContent: 133 milligrams cholesterol
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