Maple Mousse With Poached Figs

By Michelle Noerianto

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Popular in New England, maple syrup adds a delicate sweetness to the regions dishes, such as this simple yet stunning dessert.

All you have to do is throw all your ingredients of Maple Mousse With Poached Figs

  1. 4 egg yolks
  2. 185ml (3/4 cup) maple syrup
  3. 1 x 600ml ctn thickened cream
  4. 400g soft dried dessert figs
  5. 185ml (3/4 cup) water
  6. 1 x 7cm cinnamon stick
  7. 60ml (1/4 cup) maple syrup, extra

The instruction how to make Maple Mousse With Poached Figs

  1. Use a balloon whisk to whisk together the egg yolks and maple syrup in a heatproof bowl until well combined. Place the bowl over a saucepan of simmering water (make sure the bowl doesnt touch the water). Continue whisking for 5-7 minutes or until the mixture thickens and coats the back of a spoon. Set aside to cool.
  2. Use an electric beater to beat the cream in a bowl until soft peaks form. Gently fold the cream into the egg mixture. Spoon the cream mixture among eight 185ml (3/4-cup) capacity serving glasses. Place in the fridge for 3 hours or overnight, or until firm.
  3. Meanwhile, place the figs, water, cinnamon and extra maple syrup in a medium saucepan over medium heat. Bring to the boil. Simmer for 10 minutes or until the figs are plump and the syrup thickens. Set aside to cool. Transfer to a bowl. Cover with plastic wrap and place in the fridge to chill.
  4. Top each mousse with figs and syrup to serve.

Nutritions of Maple Mousse With Poached Figs

fatContent: 518.869 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: 54 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent: 137 milligrams cholesterol

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