Kaffir Lime Granita With Ginger Pineapple

By Amanda Kelly

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Here is a refreshing dessert for after the barbecue.

All you have to do is throw all your ingredients of Kaffir Lime Granita With Ginger Pineapple

  1. 1.125L (4 1/2 cups) water
  2. 115g (1/2 cup) caster sugar
  3. 2 tablespoons lime fruit juice cordial (Schweppes brand)
  4. 10 fresh kaffir lime leaves, torn
  5. 1 (about 600g) pineapple, peeled, halved, core removed
  6. 375ml (1 1/2 cups) water
  7. 115g (1/2 cup) caster sugar
  8. 5cm piece fresh ginger, peeled, thinly sliced

The instruction how to make Kaffir Lime Granita With Ginger Pineapple

  1. To make the ginger pineapple, cut the pineapple into 1cm cubes, place in a large bowl and set aside. Combine the water, sugar and ginger in a small saucepan, and stir over low heat until the sugar dissolves. Increase heat to medium and bring to the boil. Simmer gently, without stirring, for 5 minutes or until reduced slightly. Remove from heat and set aside for 20 minutes or until cooled slightly. Strain the ginger mixture through a sieve over the pineapple. Cover with plastic wrap and place in the fridge for 6 hours or overnight to macerate.
  2. Meanwhile, combine the water, sugar, lime cordial and lime leaves in a medium saucepan. Stir over low heat for 2-3 minutes or until the sugar dissolves. Increase the heat to medium and bring to the boil. Boil gently, uncovered, without stirring, for 10 minutes or until reduced slightly and fragrant. Remove from heat and strain through a sieve into a large heatproof bowl. Set aside for 20 minutes or until cooled slightly.
  3. Pour the cooled lime syrup into a 1-litre (4-cup) loaf pan, cover with plastic wrap and place in the freezer for 6 hours or until frozen.
  4. Use a sturdy fork to scrape the frozen lime mixture into coarse crystals. Cover and re-freeze for up to 1 hour.
  5. Divide the ginger pineapple among serving glasses or dishes and top with the lime granita. Serve immediately.

Nutritions of Kaffir Lime Granita With Ginger Pineapple

fatContent: 215.578 calories
saturatedFatContent:
carbohydrateContent:
sugarContent: 51 grams carbohydrates
fibreContent: 50 grams sugar
proteinContent:
cholesterolContent: 1 grams protein
sodiumContent:

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