Cinnamon Ricotta With Passionfruit

By Annette Forrest

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Create dessert perfection in just ten minutes with this sweet ricotta and passionfruit dessert.

All you have to do is throw all your ingredients of Cinnamon Ricotta With Passionfruit

  1. 300g fresh ricotta
  2. 2 1/2 tablespoons icing sugar, sifted
  3. 3/4 teaspoon ground cinnamon
  4. 1/2 teaspoon vanilla essence
  5. 4 passionfruit, halved
  6. 8 custard swirl biscuits (Unibic brand), to serve

The instruction how to make Cinnamon Ricotta With Passionfruit

  1. Use electric beaters to beat the ricotta, icing sugar, cinnamon and vanilla essence in a medium bowl until smooth.
  2. Divide the ricotta mixture among serving plates. Arrange the halved passionfruit and biscuits next to the ricotta.

Nutritions of Cinnamon Ricotta With Passionfruit

fatContent: 275.567 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 7 grams saturated fat
sugarContent: 30 grams carbohydrates
fibreContent: 20 grams sugar
cholesterolContent: 8 grams protein
sodiumContent: 38 milligrams cholesterol

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