Syllabub With Silver Dragees

By Valli Little

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Start this recipe the day before.

All you have to do is throw all your ingredients of Syllabub With Silver Dragees

  1. 100ml dessert wine
  2. 1 small cinnamon stick
  3. 1/2 cup (110g) caster sugar
  4. 1/4 cup (60ml) Calvados (see Notes)
  5. 1 strip of lemon peel, thinly sliced
  6. Juice of 1 lemon
  7. 300ml thickened cream
  8. Silver dragees or large cachous, to garnish (see Notes)

The instruction how to make Syllabub With Silver Dragees

  1. Place wine and cinnamon in a saucepan and bring to the boil. Place in a bowl with the sugar, Calvados and lemon peel. Cover and leave overnight.
  2. Strain mixture into a bowl with the lemon juice. Add cream and use electric beaters to whip until soft peaks form. Serve in glasses, garnished with a silver dragee or cachou.

Nutritions of Syllabub With Silver Dragees

fatContent: 303.052 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 25 grams sugar
proteinContent:
cholesterolContent: 1 grams protein
sodiumContent: 53 milligrams cholesterol

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