Triple-choc Strawberry Cups

By Annette Forrest

Cooking Triple-choc strawberry cups step by step details? If you are looking cooking tips for Triple-choc strawberry cups you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Fancy a quick weeknight dessert? This classic pairing of chocolate and strawberries takes next to no time to prepare.

All you have to do is throw all your ingredients of Triple-choc Strawberry Cups

  1. 50g white chocolate (see note)
  2. 4 (70g) chocolate dessert cups (see note)
  3. 4 scoops chocolate ice-cream
  4. 250g strawberries, hulled, cut into quarters lengthways

The instruction how to make Triple-choc Strawberry Cups

  1. Place chocolate in a small, heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 30 seconds. Stir with a metal spoon until smooth.
  2. Place dessert cups on plates. Spoon 1 scoop of ice-cream into each. Top with strawberries. Using a small metal spoon, drizzle with chocolate. Serve.

Nutritions of Triple-choc Strawberry Cups

fatContent: 217.729 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 19 grams sugar
proteinContent:
cholesterolContent: 4 grams protein
sodiumContent: 15 milligrams cholesterol

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