Choc-banana Quinoa Pudding Pots

By Claire Brookman

Cooking Choc-banana quinoa pudding pots step by step details? If you are looking cooking tips for Choc-banana quinoa pudding pots you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

These glutenfree pudding pots make a deliciously easy breakfast or lunchbox snack.

All you have to do is throw all your ingredients of Choc-banana Quinoa Pudding Pots

  1. 1 1/2 cups white quinoa, rinsed, drained
  2. 3 cups unsweetened low-fat coconut milk
  3. 2 1/2 tablespoons cocoa powder
  4. 1/3 cup caster sugar
  5. 3 small bananas, sliced
  6. 1 1/2 tablespoons honey, to drizzle

The instruction how to make Choc-banana Quinoa Pudding Pots

  1. Place quinoa, coconut milk, cocoa and sugar in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low. Simmer, uncovered, for 15 minutes or until quinoa is tender and milk mixture has absorbed. Remove from heat. Set aside to cool.
  2. Spoon quinoa mixture among 6 x 1/2-cup-capacity airtight containers. Refrigerate until required. Top with banana and drizzle with honey just before placing in lunchbox.

Nutritions of Choc-banana Quinoa Pudding Pots

fatContent: 301.857 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 3.2 grams saturated fat
sugarContent: 52.1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 7.6 grams protein
sodiumContent:

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