Baked Goat’s Cheese, Fig And Pistachio Platter

By Chris Dips

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A glass of red wine is perfectly paired with this warm goats cheese dip on a cold winters night.

All you have to do is throw all your ingredients of Baked Goat’s Cheese, Fig And Pistachio Platter

  1. Chrisu2019 Heritage Goatu2019s Cheese, Fig & Pistachio After-Dinner Dip
  2. Fresh pears, to serve
  3. Dried fruit crackers, to serve
  4. Red wine (optional), to serve

The instruction how to make Baked Goat’s Cheese, Fig And Pistachio Platter

  1. Pre-heat oven to 180C. Remove foil and drizzle honey sachet over top of dip. Place pot on a tray and onto middle shelf of oven.
  2. Bake for approx. 5-6 minutes or until warm.
  3. Place goatu2019s cheese dip in the centre of serving board or platter.
  4. Arrange other ingredients around the dip and serve immediately.
  5. Enjoy with red wine, or your beverage of choice.

Nutritions of Baked Goat’s Cheese, Fig And Pistachio Platter

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