Easy Vanilla Butter CakeBy Michelle Southan On Nov 22, 2020
Cooking Easy vanilla butter cake step by step details? If you are looking cooking tips for Easy vanilla butter cake you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.
This one bowl method is fantastic for busy bakers.FdXlzNzEqzWacRgitSUWDaFWpIt
All you have to do is throw all your ingredients of Easy Vanilla Butter Cake
- 450g (3 cups) self-raising flour
- 150g (1 cup) plain flour
- 440g (2 cups) caster sugar
- 6 eggs, at room temperature
- 300g Lurpak slightly salted butter, cubed, at room temperature
- 310ml (1 1/4 cups) milk
- 3 teaspoons vanilla essence
- Melted Lurpak slightly salted butter, to grease
The instruction how to make Easy Vanilla Butter Cake
- Preheat oven to 140u00b0C. Position a rack on the second lowest shelf of the oven.
- Place the self-raising flour, plain flour, sugar, eggs, butter, milk and vanilla essence in a large mixing bowl. Use an electric beater to beat on low speed for 30 seconds or until just combined. Increase the speed to high and beat for 1-2 minutes or until the mixture is thick and all the butter is incorporated.
- Brush a round 25cm (base measurement) cake pan with the melted butter to lightly grease (see Notes tab for instructions for other tin sizes). Line base and sides with non-stick baking paper. Spoon the mixture into the prepared pan and smooth the surface with the back of a spoon.
- Bake in preheated oven for 2 1/2 hours or until a skewer inserted into the centre of the cake comes out clean. Remove from oven and set aside for 10 minutes. Turn onto a wire rack for 2 hours or until completely cool.
Nutritions of Easy Vanilla Butter Cake
fatContent: 451.949 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 60 grams carbohydrates
fibreContent: 31 grams sugar
cholesterolContent: 8 grams protein
sodiumContent: 135 milligrams cholesterol
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