Citrus Poppy Seed Cake

By Sarah Hobbs

Cooking Citrus poppy seed cake step by step details? If you are looking cooking tips for Citrus poppy seed cake you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Made with flavoursome poppy seeds, this moist cake is easy to whip up for any family occasion.

All you have to do is throw all your ingredients of Citrus Poppy Seed Cake

  1. 40g poppy seeds
  2. 1/4 cup (60ml) milk
  3. 125g butter
  4. 1 cup (215g) caster sugar
  5. 1 tablespoon finely grated orange rind
  6. 2 teaspoons finely grated lemon rind
  7. 3 eggs
  8. 1 cup (150g) self-raising flour
  9. 1/2 cup (75g) plain flour
  10. 1/2 cup (55g) almond meal
  11. 1/2 cup (125g) sour cream
  12. 1/4 cup (60ml) orange juice
  13. 250g cream cheese
  14. 1/2 cup (80g) icing sugar mixture
  15. 2 tablespoons lemon juice

The instruction how to make Citrus Poppy Seed Cake

  1. Preheat the oven to 160u00b0C. Grease and line the base and side of a round 20cm (base measurement) cake pan with non-stick baking paper.
  2. Combine the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak.
  3. Use an electric mixer to beat the butter, caster sugar and lemon rind together in a bowl until pale and creamy. Add the eggs, one at a time, beating well between each addition until just combined.
  4. Add the combined flours, almond meal, sour cream, orange juice and poppy seed mixture and stir to combine.
  5. Pour into the prepared pan and smooth the surface. Bake in preheated oven for 45 minutes or until a skewer inserted in the centre comes out clean. Remove the pan from the oven and set aside for 15 minutes to cool slightly before transferring to a wire rack to cool completely.
  6. Use an electric mixer to beat the cream cheese and icing sugar together until light and fluffy. Add the lemon juice and whisk to combine.
  7. Use a serrated knife to split the cake in half. Spread half the icing over the middle of the cake and sandwich layers together. Spread the remaining icing over the top of the cake. Cut into wedges to serve.

Nutritions of Citrus Poppy Seed Cake

fatContent: 418.967 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 13 grams saturated fat
sugarContent: 41 grams carbohydrates
fibreContent: 27 grams sugar
proteinContent:
cholesterolContent: 8 grams protein
sodiumContent: 110 milligrams cholesterol

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