White Chocolate & Raspberry CakeBy Kerrie Ray On Nov 02, 2020
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Turn a simple packet cake into something special by adding a few ingredients. Follow our cake basics, then try our delicious ideas.
All you have to do is throw all your ingredients of White Chocolate & Raspberry Cake
- 340g pkt White Wings Golden Buttercake
- 125g fresh raspberries
- 150g white chocolate, coarsely grated
- Icing sugar, to serve
- Double cream, to serve
The instruction how to make White Chocolate & Raspberry Cake
- Preheat oven to 180C. Brush a 22cm (base measurement) round cake pan with melted butter. Line pan with non-stick baking paper. Prepare White Wings Golden Buttercake, following packet directions to the end of step 2.
- Fold in raspberries and white chocolate. Spoon into prepared pan. Smooth the surface. Bake for 50 minutes or until a skewer inserted into centre comes out clean. Cool in the pan. Top with extra raspberries. Dust with icing sugar. Serve with double cream.
Nutritions of White Chocolate & Raspberry Cake