Mini Peach And Pecan Cakes

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These mini cakes are a flavourfilled delight. Great for picnics, school lunches and snacks.

All you have to do is throw all your ingredients of Mini Peach And Pecan Cakes

  1. 1 cup pecans
  2. 180g Coles butter, chopped, at room temperature
  3. 3/4 cup Coles caster sugar
  4. 1 teaspoon vanilla essence
  5. 2 Coles free range eggs
  6. 1/2 cup Coles sour cream
  7. 2 tablespoon Coles milk
  8. 1 cup Coles self raising flour
  9. 2 peaches, halved, cut into wedges
  10. icing sugar, for dusting

The instruction how to make Mini Peach And Pecan Cakes

  1. Preheat oven to 180C or 160C fan. Grease 4 x 10cm mini spring form pans.
  2. Place pecans in a food processor and process until ground. Remove from processor. Place butter, sugar and vanilla in food processor and process until pale and creamy. Add eggs, one at a time, and process until smooth. Add sour cream and milk and pulse until just combined. Add flour and ground pecans and pulse until batter just comes together. Do not over-mix.
  3. Fill prepared pans. Lay peach wedges on each cake. Bake for 30-35 mins, or until a skewer inserted comes out clean. Cool on a wire rack. Dust with icing sugar, to serve.

Nutritions of Mini Peach And Pecan Cakes


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