Classic Marble Cake

By Kim Coverdale

Cooking Classic marble cake step by step details? If you are looking cooking tips for Classic marble cake you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Beat, mix and marble your way down memory lane and rediscover this fabulous family favourite recipe.

All you have to do is throw all your ingredients of Classic Marble Cake

  1. 200g butter, softened
  2. 1 1/2 cups caster sugar
  3. 1 teaspoon vanilla essence
  4. 3 eggs
  5. 2 cups self-raising flour
  6. 3/4 cup milk
  7. Rose pink food colouring
  8. 2 tablespoons NESTLu00c9 BAKERS CHOICE Cocoa, sifted
  9. 125g butter, softened
  10. 1 teaspoon vanilla essence
  11. 1 1/2 cups icing sugar mixture
  12. Rose pink food colouring

The instruction how to make Classic Marble Cake

  1. Preheat oven to 180C/160C fan-forced. Grease a 6cm-deep, 19cm square cake pan. Line base and sides with baking paper.
  2. Using an electric mixer, beat butter, sugar and vanilla until light and fl uffy. Add eggs, 1 at a time, beating well after each addition. Stir in flour and milk, in 2 batches, until combined. Divide mixture evenly among 3 bowls.
  3. Tint 1 portion of mixture pink. Add cocoa to 1 remaining portion, stirring to combine. Keep remaining mixture plain. Spoon mixtures, 1 tablespoon at a time, alternately into prepared pan. Run a butter knife back and forth through mixture to create a marbled effect. Level top with a spatula.
  4. Bake for 50 minutes to 1 hour or until a skewer inserted into centre of cake comes out clean. Stand in pan for 5 minutes. Turn, top-side up, onto a baking paper-lined wire rack to cool completely.
  5. Make icing Using electric mixer, beat butter and vanilla for 5 minutes or until light and fluffy. Gradually beat in sugar until well combined. Tint pink with food colouring. Spread icing over top of cake. Serve.

Nutritions of Classic Marble Cake

fatContent: 361.607 calories
saturatedFatContent: 18.2 grams fat
carbohydrateContent: 11.6 grams saturated fat
sugarContent: 46.9 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3.7 grams protein
sodiumContent: 66 milligrams cholesterol

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