Warm Chocolate Fudge Cakes

By Kirrily La Rosa

Cooking Warm chocolate fudge cakes step by step details? If you are looking cooking tips for Warm chocolate fudge cakes you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Dark chocolate gives these classic chocolate fudge cakes a different twist. Serve with ice cream or whipped cream for the ultimate dessert.

All you have to do is throw all your ingredients of Warm Chocolate Fudge Cakes

  1. 1/2 cup boiling water
  2. 1/2 cup cocoa powder
  3. 3/4 cup caster sugar
  4. 1/3 cup ground hazelnuts
  5. 1/3 cup plain flour, sifted
  6. 80g Lindt 75%-cocoa dark chocolate, melted
  7. 2 eggs, separated
  8. pure icing sugar, to serve

The instruction how to make Warm Chocolate Fudge Cakes

  1. Preheat oven to 180u00b0C. Grease a 6-hole, 1/3-cup capacity friand or muffin pan.
  2. Combine boiling water and cocoa in a large bowl. Whisk until smooth. Add sugar, hazelnut, flour, chocolate and egg yolks. Stir until well combined.
  3. Using an electric hand mixer, beat eggwhites until soft peaks form. Gently fold eggwhites into chocolate mixture. Two-thirds fill muffin holes with mixture. Bake for 15 minutes or until a skewer inserted into the centre has moist crumbs clinging. Stand cakes in pan for 5 minutes. Turn onto a wire rack. Sprinkle with icing sugar. Serve warm.

Nutritions of Warm Chocolate Fudge Cakes

fatContent: 307.115 calories
saturatedFatContent: 11 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 42 grams carbohydrates
fibreContent: 34 grams sugar
proteinContent:
cholesterolContent: 7 grams protein
sodiumContent: 72 milligrams cholesterol

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