Wise Owl Cake

By Nancy Duran

Cooking Wise owl cake step by step details? If you are looking cooking tips for Wise owl cake you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Treat the kids to a fun owl birthday cake. This cake comes with a free cake template in the notes section.

All you have to do is throw all your ingredients of Wise Owl Cake

  1. 2 x 600g packets vanilla cake mix
  2. 250g unsalted butter, chopped, softened
  3. 2 cups icing sugar mixture
  4. 2 1/2 tablespoons milk
  5. 180g white chocolate, melted
  6. 1 tube Cake Mate yellow writing icing
  7. 1/3 cup desiccated coconut
  8. 2 large black jelly beans
  9. 2 teaspoons chocolate dollarettes
  10. 6 x 2.5cm-long black licorice strips
  11. 2.5cm-thick slice banana tip, halved crossways
  12. 1 blanched almond

The instruction how to make Wise Owl Cake

  1. Preheat oven to 180u00b0C. Grease a 3cm deep, 26cm x 36cm baking pan. Line with baking paper. Make cake batter following packet directions. Pour into prepared pan. Bake for 50 minutes or until a skewer inserted into the centre comes out clean. Stand cake for 5 minutes in tray. Turn onto a wire rack to cool completely.
  2. Using owl template as a guide, cut cake into owl shape. Transfer to cake board.
  3. Using an electric mixer, beat butter in a small bowl until pale. Gradually add icing sugar mixture and milk, beating constantly, until well combined. Spread butter cream over top and sides of cake.
  4. Draw a 20cm square on a piece of baking paper. Spread the melted chocolate over the square. Stand for 30 minutes or until almost set. Using a small, sharp knife, cut four 14cm-long feathers from chocolate square (see note for template). Refrigerate feathers for 20 minutes or until set.
  5. To decorate: Using yellow icing, make a heart-shaped outline for the face, leaving a 2.5cm border. Scatter coconut outside the border on the owls head, then over rest of cake top and sides. Position jelly beans for eyes. Sprinkle base with dollarettes. Position feathers on cake. Position licorice on base as talons.
  6. Position 1 banana piece as the beak. Position almond, pointed end out, at the bottom of the banana piece.

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