Bittersweet Chocolate Mud Cake

By Abi Ulgiati

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Satisfy your sweet tooth with this rich and chocolaty mud cake.

All you have to do is throw all your ingredients of Bittersweet Chocolate Mud Cake

  1. 3 x 200g blocks good quality dark chocolate
  2. 375g butter, chopped
  3. 1 cup (250ml) water
  4. 1 cup firmly packed brown sugar
  5. 1 1/2 cups plain flour
  6. 1/3 cup self-raising flour
  7. 4 x 55g eggs, lightly beaten
  8. 1/3 cup (80ml) marsala
  9. 1/2 cup (125ml) cream
  10. 150g dark chocolate, broken into pieces
  11. 20g unsalted butter
  12. 1 tablespoon liquid glucose

The instruction how to make Bittersweet Chocolate Mud Cake

  1. Preheat oven to 160C. Grease and line base and sides of a deep 20 cm cake pan with baking paper. Ensure paper sits 4cm above the top of pan.
  2. Break chocolate into pieces. Combine with butter, water and sugar in a heavy based pan. Stir over low heat until melted and sugar has dissolved. Cool for 20 mins.
  3. Stir in sifted flours, eggs and marsala. Pour into cake pan. Bake for 1hr 50 mins, covering top of cake with foil after 1 1/2 hours to prevent a darkcrust. Cool in pan.
  4. Place glaze ingredients in a saucepan. Stir over low heat until smooth. Cool for 15 mins until thickened. Spoon over cake. Stand until glaze has set. Serve with thick cream.

Nutritions of Bittersweet Chocolate Mud Cake

fatContent: 1539.399 calories
saturatedFatContent: 100 grams fat
carbohydrateContent: 62 grams saturated fat
sugarContent: 139 grams carbohydrates
fibreContent: 95 grams sugar
proteinContent:
cholesterolContent: 17 grams protein
sodiumContent: 308 milligrams cholesterol

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