Baby Banana Cakes

By Kirsty Cassidy

Cooking Baby banana cakes step by step details? If you are looking cooking tips for Baby banana cakes you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Pop these tasty banana cakes into a lunchbox or pack them in a picnic basket and head out into the sun.

All you have to do is throw all your ingredients of Baby Banana Cakes

  1. 40g (2 tablespoons) butter or margarine, at room temperature
  2. 165g (3/4 cup) caster sugar
  3. 1 teaspoon vanilla essence
  4. 1 egg
  5. 3 medium ripe bananas, mashed
  6. 225g (1 1/2 cups) plain flour
  7. 1/2 teaspoon bicarbonate of soda
  8. 1/2 teaspoon baking powder
  9. 2 tablespoons milk
  10. 240g (1 1/2 cups) icing sugar
  11. 125g soft cream cheese
  12. 20g (1 tablespoon) butter or margarine, at room temperature

The instruction how to make Baby Banana Cakes

  1. Preheat oven to 180u00b0C. Place 30 double paper patty cases on 2 baking trays.
  2. Use electric beaters to beat the butter or margarine, sugar and vanilla essence until combined. Beat in the egg and then stir in the mashed banana.
  3. Sift together the plain flour, bicarbonate of soda and baking powder. Fold the sifted dry ingredients into the banana mixture alternately with the milk, finishing with the sifted ingredients.
  4. Use a teaspoon to spoon the cake batter into the patty cases on the trays and bake in preheated oven for 20 minutes or until a skewer inserted into the centre comes out clean.
  5. Remove from the oven and cool on trays. To make the icing, place icing sugar, cream cheese and butter or margarine in the bowl of a food processor and process until smooth and well combined.
  6. Store the cakes and icing in at separate airtight containers for up to 2 days. To serve, spread the icing on the cakes.

Nutritions of Baby Banana Cakes


Tags : , , , , , , , , , , , , , , , , , , , , , , ,

You may also like :