Munchy Honey CakesBy Chrissy Freer On Oct 04, 2020
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All you have to do is throw all your ingredients of Munchy Honey Cakes
- 120g unsalted butter
- 1 cup honey
- 300g (2 cups) self-raising flour, sifted
- 1 cup cornflakes
- 1 cup desiccated coconut
- 1 cup rolled oats
- 1 cup sultanas
The instruction how to make Munchy Honey Cakes
- Preheat oven to 180u00b0C. Combine butter and honey in a saucepan over medium heat, stirring until melted. (Alternatively, place in a microwave-safe container and microwave on high for 2 minutes.)
- Place flour, cornflakes, coconut, rolled oats and sultanas in a bowl. Pour in honey mixture and stir until just combined.
- Sit 12 patty cases in a 12-hole muffin pan. Place a heaped tablespoon of the mixture in each patty case and bake for 10-12 minutes or until golden brown.
Nutritions of Munchy Honey Cakes