Munchy Honey Cakes

By Chrissy Freer

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All you have to do is throw all your ingredients of Munchy Honey Cakes

  1. 120g unsalted butter
  2. 1 cup honey
  3. 300g (2 cups) self-raising flour, sifted
  4. 1 cup cornflakes
  5. 1 cup desiccated coconut
  6. 1 cup rolled oats
  7. 1 cup sultanas

The instruction how to make Munchy Honey Cakes

  1. Preheat oven to 180u00b0C. Combine butter and honey in a saucepan over medium heat, stirring until melted. (Alternatively, place in a microwave-safe container and microwave on high for 2 minutes.)
  2. Place flour, cornflakes, coconut, rolled oats and sultanas in a bowl. Pour in honey mixture and stir until just combined.
  3. Sit 12 patty cases in a 12-hole muffin pan. Place a heaped tablespoon of the mixture in each patty case and bake for 10-12 minutes or until golden brown.

Nutritions of Munchy Honey Cakes


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