Portuguese Chicken

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Create your own tasty Portuguese chicken with this easy recipe.

All you have to do is throw all your ingredients of Portuguese Chicken

  1. 1/4 cup Masterfoods Portuguese chicken seasoning
  2. 1/4 cup plain flour
  3. 8 small Coles RSPCA approved chicken drumsticks (see tip)
  4. Cooking oil spray
  5. 400g pkt Coles made easy roast pumpkin, carrot & sweet potato
  6. 450g pkt white rice, to serve
  7. 400g can Coles brand red kidney beans, rinsed and drained
  8. 1/2 cup coriander leaves, to serve
  9. 1/4 cup sour cream, to serve
  10. Lime cheeks, to serve

The instruction how to make Portuguese Chicken

  1. Preheat oven to 200u00b0C or 180u00b0C fan. Line a baking dish with baking paper. Combine seasoning and flour on a plate. Add the chicken and roll to coat. Place in prepared dish. Spray with oil. Bake for 45-50 mins or until tender.
  2. Meanwhile, roast the vegetables following packet directions.
  3. Cook rice in microwave following packet directions. Combine the rice, beans, coriander and roasted vegetables in a large bowl. Season. Serve with chicken, sour cream and lime cheeks.

Nutritions of Portuguese Chicken

fatContent: 802.801 calories
saturatedFatContent: 11.1 grams fat
carbohydrateContent: 4.5 grams saturated fat
sugarContent: 130 grams carbohydrates
fibreContent: 8.6 grams sugar
proteinContent:
cholesterolContent: 42.1 grams protein
sodiumContent: 91 milligrams cholesterol

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