Step-by-step Roast Lamb

By Sophia Young

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With the addition of a few simple ingredients, the loveable lamb roast becomes a modern standout feast of flavour.

All you have to do is throw all your ingredients of Step-by-step Roast Lamb

  1. 1 bunch (400g) spinach, stalks discarded
  2. 1 shallot, finely chopped
  3. 80g Greek feta, crumbled
  4. 2 tablespoons chopped marjoram or oregano
  5. 3 teaspoons chopped thyme, plus 12 sprigs
  6. 1 egg yolk
  7. 2kg boned (easy-carve) leg of lamb
  8. 3 cloves of garlic, finely chopped
  9. 2 1/2 tablespoons olive oil
  10. 1kg desiree potatoes, each cut into thirds
  11. 300g (12) marinated artichokes, drained and halved
  12. 200g semi-dried tomatoes

The instruction how to make Step-by-step Roast Lamb

  1. Preheat oven to 250C. Place spinach in a heatproof bowl. Pour boiling water over. Stand for 30 seconds. Drain. Refresh under cold water then squeeze dry and chop finely. Place in a bowl. Add shallot, feta, 1/2 the chopped herbs and egg yolk. Season to taste with salt. Stir to combine. Open lamb. Spoon stuffing over centre then close and secure with kitchen string at 2cm intervals. Secure end with a skewer.
  2. Using a sharp knife, make about 12, 1cm-deep incisions into lamb. Heat a heavy-based roasting pan in oven for 10 minutes. Add lamb, fat-side down, to pan and roast for 10 minutes. Turn right way up then brush with combined remaining chopped herbs, garlic and 1 1/2 tablespoons oil. Reduce oven temperature to 200C. Return lamb to oven and roast for a further 30 minutes.
  3. Toss potatoes together with remaining oil. Season to taste then place around lamb with thyme sprigs. Roast lamb for a further 20 minutes. Remove lamb from pan and rest, covered loosely with foil, for 20 minutes. Meanwhile, turn oven to fan setting or increase heat to 220C. Add artichokes and tomatoes to pan. Roast for 20 minutes or until potatoes are golden. Serve with lamb.

Nutritions of Step-by-step Roast Lamb

fatContent: 600.368 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 11 grams sugar
cholesterolContent: 61 grams protein
sodiumContent: 200 milligrams cholesterol

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