Heart-shaped Butter Cake

By Tracy Rutherford

Cooking Heart-shaped butter cake step by step details? If you are looking cooking tips for Heart-shaped butter cake you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Show Mum your cooking skills by making this yummy butter cake especially for her.

All you have to do is throw all your ingredients of Heart-shaped Butter Cake

  1. Melted butter, to grease
  2. 60g butter, at room temperature
  3. 140g (2/3 cup) caster sugar
  4. 1 egg
  5. 1 teaspoon vanilla extract
  6. 150g (1 cup) self-raising flour
  7. 125ml (1/2 cup) milk
  8. 150g (1 cup) icing sugar mixture
  9. 25g butter, extra, at room temperature
  10. 1 tablespoon hot water
  11. 2 drops pink food colouring
  12. Sugar flowers, to decorate
  13. Queen Writing Fudge White Chocolate, to decorate

The instruction how to make Heart-shaped Butter Cake

Nutritions of Heart-shaped Butter Cake

fatContent: 2492.531 calories
saturatedFatContent: 80 grams fat
carbohydrateContent: 50 grams saturated fat
sugarContent: 408 grams carbohydrates
fibreContent: 299 grams sugar
proteinContent:
cholesterolContent: 29 grams protein
sodiumContent: 428 milligrams cholesterol

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