Thai-style Fish Cakes

By Heidi Flett

Cooking Thai-style fish cakes step by step details? If you are looking cooking tips for Thai-style fish cakes you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

With a kick of sweet chilli, these authentic fish cakes make a quick and yummy meal.

All you have to do is throw all your ingredients of Thai-style Fish Cakes

  1. 500g firm white fish fillets (such as ling), coarsely chopped
  2. 1/2 cup fresh coriander leaves
  3. 35g (1/4 cup) cornflour
  4. 2 tablespoons fish sauce
  5. 2 tablespoons sweet chilli sauce
  6. 1 egg, lightly whisked
  7. 3 green shallots, ends trimmed, finely chopped
  8. 50g green beans, finely chopped
  9. 80ml (1/3 cup) vegetable oil
  10. Lime wedges, to serve
  11. Sweet chilli sauce, extra, to serve
  12. 50g Asian salad mix
  13. 1/2 cup fresh coriander leaves
  14. 2 tablespoons roasted peanuts, chopped
  15. 2 tablespoons olive oil
  16. 2 teaspoons fresh lime juice

The instruction how to make Thai-style Fish Cakes

  1. Place the fish in the bowl of a food processor and process until smooth. Add the coriander, cornflour, fish sauce, sweet chilli sauce and egg, and process until well combined.
  2. Transfer the fish mixture to a large bowl. Add the shallot and beans and stir until well combined. Heat the oil in a large frying pan over medium heat. Place 4 egg rings in the pan. Divide the fish mixture into 8 equal portions. Press 1 portion into each egg ring. Cook for 4 minutes each side or until golden brown. Transfer to a plate lined with paper towel. Repeat with the remaining fish mixture, reheating the pan between batches.
  3. Meanwhile, to make the herb & peanut salad, place the Asian salad mix, coriander, peanuts, oil and lime juice in a large bowl and gently toss until just combined.
  4. Divide the fish cakes and salad among serving plates. Serve with lime wedges and extra sweet chilli sauce.

Nutritions of Thai-style Fish Cakes

fatContent: 500.705 calories
saturatedFatContent: 35 grams fat
carbohydrateContent: 4.5 grams saturated fat
sugarContent: 12 grams carbohydrates
cholesterolContent: 35 grams protein

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