Yoghurt And Orange Syrup Cake

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The deliciously sweet syrup really tops off this yummy cake.

All you have to do is throw all your ingredients of Yoghurt And Orange Syrup Cake

  1. 1 cup plain flour, sifted
  2. 1 cup semolina
  3. 1 1/2 teaspoons baking powder
  4. 1/2 teaspoon baking soda
  5. 1 teaspoon salt
  6. 1 1/2 cups almond meal or ground almonds
  7. 4 eggs
  8. 1 cup caster sugar
  9. 150g unsalted butter, melted
  10. 1/3 cup vegetable oil
  11. 2 teaspoons vanilla extract
  12. Zest of 5 oranges
  13. 350g Greek style yoghurt
  14. Zest and juice of 2 oranges
  15. 1 cup water
  16. 1 cup sugar
  17. 2 tablespoons rosewater or rosewater essence
  18. 1 cinnamon stick, broken in half
  19. 4 cardamom pods, bruised
  20. 2 oranges, segmented
  21. 5 strawberries, sliced
  22. 1/4 cup pistachios, chopped
  23. 2 cups Greek yoghurt

The instruction how to make Yoghurt And Orange Syrup Cake

  1. Preheat oven to 170 degrees (150C fan-forced)
  2. Grease a 24cm spring form pan, line base and sides with baking paper
  3. Sift flour, semolina, baking powder, baking soda and salt into large mixing bowl. Stir in almond meal.
  4. Using an electric mixer, whisk eggs and sugar together until thick and pale, about 5 minutes.
  5. Combine butter, oil, vanilla and orange zest in a bowl, and then pour over flour mixture.
  6. Add yoghurt and one third of the egg mixture and stir to combine. Gently fold in remaining mixture.
  7. Spoon batter into prepared pan and bake on the lowest shelf for 45 u2013 50 minutes or until a skewer inserted into the centre comes out clean; keep a close eye not to overcook.
  8. Whilst cake is baking, prepare the syrup. Combine zest and juice of oranges, water, sugar, rose water and spices in a saucepan over medium heat, stirring until sugar dissolves. Simmer for 10 u2013 15 minutes until syrup thickens slightly.
  9. When cake is cooked, make some small holes in the top of the cake with a skewer, and then gradually brush the hot syrup over the hot cake and leave to cool in the pan.
  10. When cake is slightly cool, remove from tin, arrange segmented orange, strawberries, pistachios and rose petals over the cake. Serve slices of the cake with Greek yoghurt.

Nutritions of Yoghurt And Orange Syrup Cake

fatContent: 664.898 calories
saturatedFatContent: 35.5 grams fat
carbohydrateContent: 11.9 grams saturated fat
sugarContent: 75.6 grams carbohydrates
fibreContent: 47.7 grams sugar
proteinContent:
cholesterolContent: 14.9 grams protein
sodiumContent: 98 milligrams cholesterol

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