Little Lemon Dessert Cakes

By Katrina Woodman

Cooking Little lemon dessert cakes step by step details? If you are looking cooking tips for Little lemon dessert cakes you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Make the most of lemons this season with these tanglicious little dessert cakes.

All you have to do is throw all your ingredients of Little Lemon Dessert Cakes

  1. 3 medium lemons
  2. 1 1/4 cups caster sugar
  3. 125g butter, softened
  4. 2 eggs, separated
  5. 1 cup self-raising flour
  6. 2 tablespoons milk
  7. Double cream, to serve

The instruction how to make Little Lemon Dessert Cakes

  1. Preheat oven to 180u00b0C/160u00b0C fan-forced. Grease a 6-hole, 3/4-cup capacity non-stick texas muffin pan. Cut six 2mm-thick slices from 1 lemon. Place 2 tablespoons sugar on a plate. Dip slices, one at a time, in sugar. Turn to coat. Place in prepared pan holes.
  2. Grate 2 teaspoons rind from 1 lemon. Juice remaining lemons. Using an electric mixer, beat butter, 1/2 cup sugar and lemon rind until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Wash and dry beaters. Whisk egg whites in another bowl until stiff peaks form.
  3. Sift flour over butter mixture. Add 1 tablespoon lemon juice and milk. Stir until just combined. Using a large metal spoon, gently fold egg whites into butter mixture. Divide mixture between prepared pan holes. Smooth top. Bake for 20 minutes or until golden and a skewer inserted in centre of 1 cake comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack over a baking tray.
  4. Meanwhile, place remaining sugar and 1/3 cup lemon juice in a saucepan over medium heat. Cook, stirring constantly, for 3 to 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 4 to 5 minutes or until thick and syrupy. Spoon half the syrup over cakes. Cool for 5 minutes. Serve cakes warm with remaining syrup and double cream.

Nutritions of Little Lemon Dessert Cakes

fatContent: 448.125 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 62 grams carbohydrates
fibreContent: 45 grams sugar
cholesterolContent: 6 grams protein
sodiumContent: 121 milligrams cholesterol

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