Last-minute Christmas Cake

By Valli Little

Cooking Last-minute Christmas cake step by step details? If you are looking cooking tips for Last-minute Christmas cake you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

For those who just dont have time to make Christmas cake, the answer is buying a goodquality one and decorating it yourself nobody will be able to tell.

All you have to do is throw all your ingredients of Last-minute Christmas Cake

  1. 50g mixed (red and green) glace cherries
  2. 100g redcurrant jelly
  3. 1kg Christmas cake
  4. 1/4 cup coffee sugar crystals
  5. 2 tablespoons cachous silver balls*

The instruction how to make Last-minute Christmas Cake

  1. Cut the cherries into small pieces. Place the redcurrant jelly in a saucepan over low heat, stirring, until the jelly melts. Cool slightly, then brush all over the top and sides of the cake. Sprinkle with coffee crystals. Use tweezers to place cachous and cherries all over the cake to decorate. Tie with ribbon before serving.

Nutritions of Last-minute Christmas Cake

fatContent: 439.76 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 73 grams carbohydrates
fibreContent: 56 grams sugar
cholesterolContent: 4 grams protein

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