Green Salad With Pickled Grapes Recipe

By Kim Coverdale & Claire Brookman

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Fresh juicy grapes add a touch of sweetness to this easy christmas salad.

All you have to do is throw all your ingredients of Green Salad With Pickled Grapes Recipe

  1. 1 spring onion bulb, thinly sliced
  2. 2 tablespoons white wine vinegar
  3. 2 tablespoons extra virgin olive oil
  4. 2 teaspoons caster sugar
  5. 250g bunch green seedless grapes, stems removed, halved
  6. 1 gem lettuce, leaves separated
  7. 1/2 small radicchio, leaves separated
  8. 2 cups watercress sprigs
  9. 4 baby cucumbers, sliced
  10. 1 avocado, sliced
  11. 1/2 bunch small red radishes, thinly sliced
  12. 1/3 cup roasted almond kernels, roughly chopped

The instruction how to make Green Salad With Pickled Grapes Recipe

  1. Place onion in a small bowl. Cover with boiling water. Stand for 10 minutes. Drain.
  2. Combine vinegar, oil and sugar in a bowl. Add grapes and onion. Stir to combine. Set aside for 10 minutes.
  3. Combine lettuces and watercress in a serving bowl. Top with cucumber, avocado and radish. Spoon over grape mixture. Sprinkle with almonds. Season with salt and pepper. Serve.

Nutritions of Green Salad With Pickled Grapes Recipe

fatContent: 150.092 calories
saturatedFatContent: 12 grams fat
carbohydrateContent: 1.9 grams saturated fat
sugarContent:
fibreContent:
proteinContent:
cholesterolContent: 2.5 grams protein
sodiumContent:

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