Orange Chocolate And Chilli Mug CakesBy On Feb 17, 2020
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minutes is all you need to make these decadent orange chocolate and chilli mug cakes.
All you have to do is throw all your ingredients of Orange Chocolate And Chilli Mug Cakes
- 1 cup (150g) self-raising flour
- 1/4 cup (25g) cocoa powder
- 1/3 cup (75g) brown sugar
- 1/4 teaspoon ground chilli
- 1/3 cup (65g) dark chocolate chips
- 1 teaspoon grated orange rind
- 1 cup (250ml) vegetable oil
- 3/4 cup (180ml) milk
- 1/4 cup (60ml) orange juice
- Orange slices, to serve
- Ice-cream, to serve
- Chocolate sauce, to serve
The instruction how to make Orange Chocolate And Chilli Mug Cakes
- Combine the flour, cocoa powder, sugar, chilli and chocolate in a large bowl. Make a well in the centre. Combine the orange rind, oil, milk and orange juice in a jug and whisk until well combined. Pour the orange mixture into the centre of the flour mixture and whisk until well combined.
- Divide the mixture among for 11/3-cup (330ml) capacity microwave-safe mugs.
- Place the mugs on the outer edge of microwave plate and cook on high (100%) for 1 min 30 secs. Cook on high (100%) for a further 30 secs. Repeat until the mug cakes are puffed and tops are springy to touch. (It should take around 2 mins 30 secs in total.)
- Serve the mug cakes with the extra orange, ice-cream and chocolate sauce.
Nutritions of Orange Chocolate And Chilli Mug Cakes