Rockmelon, Prawn And Avocado Salad

By Gemma Luongo

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The classic prawn cocktail makes an elegant comeback in this striking, fresh salad recipe.

All you have to do is throw all your ingredients of Rockmelon, Prawn And Avocado Salad

  1. 1/2 rockmelon, peeled, seeded, quartered
  2. 1 large avocado, halved, peeled, stone removed, thinly sliced
  3. 24 medium cooked prawns, peeled leaving tails intact, deveined
  4. 2 tablespoons extra-virgin olive oil
  5. 2 tablespoons white balsamic vinegar
  6. Fresh mint sprigs, to serve
  7. Lemon wedges, to serve

The instruction how to make Rockmelon, Prawn And Avocado Salad

  1. For a quick salad, mix rocket, rockmelon wedges and shaved ham.
  2. Crumble over feta and drizzle with olive oil and balsamic vinegar. To make easy canapu00e9s, cut crusty bread into small pieces and top with blue cheese, a slice of rockmelon and prosciutto.

Nutritions of Rockmelon, Prawn And Avocado Salad

fatContent: 339.38 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 4.5 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 25 grams protein
sodiumContent:

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