Spaghetti With Tomato-olive Sauce

By Dixie Elliott

Cooking Spaghetti with tomato-olive sauce step by step details? If you are looking cooking tips for Spaghetti with tomato-olive sauce you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

Quick and easy, this pasta dish has combines the richness of the tomatoolive sauce with the crunchiness of fried garlic croutons.

All you have to do is throw all your ingredients of Spaghetti With Tomato-olive Sauce

  1. 1 garlic clove, cut in half
  2. 3 slices ciabatta bread
  3. 1/4 cup olive oil
  4. 1 brown onion, finely chopped
  5. 2 x 425g canned diced tomato
  6. 1 cup semi-dried tomatoes, roughly chopped
  7. 1/2 cup pitted green olives, chopped
  8. 500g spaghetti

The instruction how to make Spaghetti With Tomato-olive Sauce

  1. Rub garlic over bread slices. Cut into 2cm cubes. Heat 2 tablespoons oil in a large, non-stick frying pan over medium heat. Add bread cubes. Cook, stirring occasionally, for 5 to 7 minutes or until golden and crisp. Set aside.
  2. Heat remaining oil in frying pan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until soft. Add tomatoes and olives. Reduce heat to medium-low. Simmer for 3 minutes or until heated through.
  3. Meanwhile, cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain.
  4. Return pasta to saucepan over low heat. Add tomato-olive sauce. Season with salt and pepper. Toss until well combined. Sprinkle with fried bread cubes and serve.

Nutritions of Spaghetti With Tomato-olive Sauce

fatContent: 784.159 calories
saturatedFatContent: 23 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 113 grams carbohydrates
fibreContent: 24 grams sugar
cholesterolContent: 26 grams protein

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