Slow-roasted Pork With Thyme And Marjoram

By Emma Braz

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All you have to do is throw all your ingredients of Slow-roasted Pork With Thyme And Marjoram

  1. 1 tablespoon chopped thyme
  2. 1 tablespoon chopped MasterFoodsu00ae Marjoram Leaves
  3. 3 garlic cloves, crushed
  4. 1/2 teaspoon sea salt
  5. 1/4 cup (60ml) olive oil
  6. 1 tablespoon rice vinegar
  7. 1.5kg boned pork shoulder, rolled

The instruction how to make Slow-roasted Pork With Thyme And Marjoram

  1. Preheat oven to 220u00b0C. Combine the thyme, marjoram, garlic, salt, oil and vinegar in a large bowl. Add the pork and use your hands to work herb mixture into rind and centre of pork to coat well.
  2. Place the pork on a rack over a large roasting pan and pour over any herb mixture remaining in the bowl. Cook in preheated oven for 30 minutes. Reduce temperature to 150u00b0C and roast for a further 3 1/2 hours or until very tender. Remove from oven and cover with foil. Set aside for 15 minutes to rest.
  3. Place pork on a serving platter and drizzle with pan juices. Serve with roasted root vegetables (see related recipe).

Nutritions of Slow-roasted Pork With Thyme And Marjoram

fatContent: 829.569 calories
saturatedFatContent: 63 grams fat
carbohydrateContent: 21 grams saturated fat
sugarContent:
fibreContent:
proteinContent:
cholesterolContent: 66 grams protein
sodiumContent: 255 milligrams cholesterol

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