Mushroom, Rocket And Goats Cheese Bruschetta

By Kate Murdoch

Cooking Mushroom, rocket and goats cheese bruschetta step by step details? If you are looking cooking tips for Mushroom, rocket and goats cheese bruschetta you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

All you have to do is throw all your ingredients of Mushroom, Rocket And Goats Cheese Bruschetta

  1. 4 large field mushrooms
  2. 2 tablespoons olive oil
  3. 1 tablespoon lemon juice
  4. 8 slices woodfired bread
  5. 1/2 clove garlic
  6. 200g goats cheese
  7. baby rocket leaves
  8. salt and cracked black pepper

The instruction how to make Mushroom, Rocket And Goats Cheese Bruschetta

  1. Slice field mushrooms into quarters. Heat olive oil in a non-stick frying pan over medium to high heat. Add the mushrooms and cook, turning regularly, until they are golden brown and softened.
  2. Sprinkle lemon juice, salt and cracked black pepper over the mushrooms, toss, remove from heat and keep warm.
  3. Grill woodfired bread until golden. Remove from grill, brush each slice with a little extra olive oil and rub with the cut side of half a clove of garlic.
  4. Spread goats cheese over the toasted bread and top with baby rocket leaves.
  5. Place a couple of pieces of mushroom on each bruschetta, sprinkle with extra cracked black pepper, and serve.

Nutritions of Mushroom, Rocket And Goats Cheese Bruschetta

fatContent: 347.984 calories
saturatedFatContent: 21 grams fat
carbohydrateContent: 9 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 1 grams sugar
proteinContent:
cholesterolContent: 15 grams protein
sodiumContent: 23 milligrams cholesterol

Tags : , , , , , , , , , , , , , , ,

You may also like :