Mediterranean Chicken Casserole

By Tracy Rutherford

Cooking Mediterranean chicken casserole step by step details? If you are looking cooking tips for Mediterranean chicken casserole you've come to the right place. We have how to make, information, instruction, ingredients and including image, and video detail.

If its comfort food youre after, look no further than this easy and tasty chicken casserole. Taste.com.au members love it!

All you have to do is throw all your ingredients of Mediterranean Chicken Casserole

  1. 2 teaspoons olive oil
  2. 8 chicken lovely legs
  3. 1 large brown onion, halved, thinly sliced
  4. 3 celery sticks, trimmed, cut into 2cm-thick slices
  5. 2 garlic cloves, crushed
  6. 200g button mushrooms, thickly sliced
  7. 2 x 400g cans diced Italian tomatoes
  8. 1 Massel chicken style stock cube
  9. 150g (1 cup) frozen broad beans, thawed, peeled
  10. 1 tablespoon fresh thyme leaves
  11. Freshly ground black pepper
  12. 200g dried spiral pasta, optional, to serve

The instruction how to make Mediterranean Chicken Casserole

  1. Preheat oven to 180u00b0C. Heat the oil in a non-stick frying pan over medium heat. Add the chicken and cook, turning occasionally, for 5 minutes or until brown all over. Transfer chicken to a 2L (8-cup) capacity ovenproof casserole dish.
  2. Add onion and celery to the frying pan and cook, stirring, for 5 minutes or until soft. Add garlic and mushroom and cook, stirring, for 2 minutes or until mushroom is tender. Add tomato and stock cube and bring to the boil. Remove from heat. Add to casserole dish with the chicken.
  3. Cover the casserole dish with a tight-fitting lid or foil. Bake in oven for 35 minutes or until chicken is tender. Add broad beans and half the thyme and cook for a further 10 minutes or until broad beans are tender. Remove from oven. Taste and season with pepper.
  4. Meanwhile, cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
  5. Spoon casserole into a large serving bowl. Sprinkle with remaining thyme and serve with pasta, if desired.

Nutritions of Mediterranean Chicken Casserole

fatContent: 409.885 calories
saturatedFatContent: 9.5 grams fat
carbohydrateContent: 2.5 grams saturated fat
sugarContent: 49 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 32 grams protein
sodiumContent:

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