Chickpea And Olive Dip

By Michelle Noerianto

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Whip up this Lebaneseinspired dip it tastes fantastic and takes just ten minutes to make.

All you have to do is throw all your ingredients of Chickpea And Olive Dip

  1. 1 x 500g pkt Lebanese bread
  2. 1 x 400g can chickpeas, rinsed, drained
  3. 80g (1/2 cup) pitted kalamata olives
  4. 1 garlic clove
  5. 1 1/2 teaspoons mild ground paprika
  6. 60ml (1/4 cup) olive oil
  7. Olive oil, extra, to serve

The instruction how to make Chickpea And Olive Dip

  1. Preheat oven to 200u00b0C. Place the Lebanese bread, in a single layer, on 2 large baking trays. Bake in oven for 5 minutes or until crisp.
  2. Meanwhile, place the chickpeas, olives, garlic, paprika and oil in the bowl of a food processor and process until smooth. Transfer to a serving bowl.
  3. Make a small hollow in the top of the dip and drizzle with a little extra olive oil, if desired. Break the bread into large pieces and serve with the dip.

Nutritions of Chickpea And Olive Dip

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