Warm Dressed Olives

By Sophia Young

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All you have to do is throw all your ingredients of Warm Dressed Olives

  1. 1/4 cup (60ml) extra virgin olive oil
  2. 2 large cloves garlic, very thinly sliced widthways
  3. 2 teaspoons fennel seeds
  4. 2 tablespoons baby capers, drained, patted dry with paper towels
  5. Thinly peeled rind of 1 lemon
  6. 200g Sicilian green olives
  7. 150g Ligurian olives or other small black olives
  8. 100g sun-dried black Greek olives or other black olives
  9. 150g kalamata olives
  10. 1 celery heart, thinly sliced widthways, leaves included

The instruction how to make Warm Dressed Olives

  1. Heat oil in a frying pan over low-medium heat. Add garlic, fennel seeds, capers and lemon rind and cook, stirring, for 1 minute. Add olives and stir for 8 minutes or until warmed through.
  2. Remove from heat and add celery.
  3. Toss to combine and serve.

Nutritions of Warm Dressed Olives

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