Basic Pork And Veggie Stir-fry RecipeBy On Nov 17, 2020
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Add this classic stirfry to your repertoire and dish up these delicious pork and veg noodles for dinner.
All you have to do is throw all your ingredients of Basic Pork And Veggie Stir-fry Recipe
- 440g packet shelf-stable thin hokkien noodles
- 2 tablespoons peanut oil
- 500g pork fillet, thinly sliced
- 1 red onion, cut into thin wedges
- 1 red capsicum, sliced
- 1 carrot, sliced diagonally
- 100g button mushrooms, halved
- 1 bunch broccolini, trimmed, cut into 4cm lengths
- 1/4 cup oyster sauce
- 1 tablespoon sweet chilli sauce
- 2 small garlic cloves, crushed
The instruction how to make Basic Pork And Veggie Stir-fry Recipe
- Pu200blace noodles in large heatproof bowl. Cover with boiling water. Stand for 2 minutes. Separate noodles with a fork. Drain.
- Meanwhile, heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Add 1/2 the pork. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Cover to keep warm. Repeat with 2 teaspoons remaining oil and pork. Remove wok from heat. Carefully wipe clean.
- Heat wok over high heat. Add remaining oil. Swirl to coat. Add onion, capsicum and carrot. Stir-fry for 3 minutes or until onion is just tender. Add mushrooms and broccolini. Stir for 2 minutes or until broccolini is just tender.
- Return pork to wok with noodles, sauces, garlic and u200b2 tablespoons u200bwater. Stir-fry until heated through. Serve.
Nutritions of Basic Pork And Veggie Stir-fry Recipe
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