Warm Tomato And Coriander Dip

By Kirrily La Rosa

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For something a little different, serve up this salsastyle dip warm.

All you have to do is throw all your ingredients of Warm Tomato And Coriander Dip

  1. 2 1/2 tablespoons olive oil
  2. 300g ripe tomatoes
  3. 2 garlic cloves, unpeeled
  4. 1/3 cup finely chopped fresh coriander leaves
  5. 1 green chilli, seeded, finely chopped
  6. 1 tablespoon lime juice

The instruction how to make Warm Tomato And Coriander Dip

  1. Heat 2 teaspoons of oil in a medium frying pan over medium heat. Add tomatoes and garlic. Cook, turning, for 8 minutes or until skins begin to blister and blacken. Transfer to a bowl. Stand for 10 minutes. Remove and discard skins from tomatoes and garlic. Roughly chop tomato flesh. Crush garlic.
  2. Place coriander, chilli, lime juice and remaining oil in a bowl. Add tomato and garlic. Stir to combine. Transfer to a serving bowl. Serve.

Nutritions of Warm Tomato And Coriander Dip


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